Loading
Advanced Search

Salmon With Lemon Caper Butter Recipe

Submit A Photo
Get Fired Up: www.grillgrate.com
Provided By
Recipe and photo courtesy of www.grillgrate.com
This salmon recipe adds a zesty marinade and finishing sauce to grilled salmon on your GrillGrates. No aluminum foil, again! Follow the directions for *Salmon, Simple, Delicious, and Natural in the directions below, and add marinade.
Share this!
Facebook
Ingredients
  • 2 tablespoons butter per 1/4 pound serving
  • 2 teaspoons capers per 1/4 pound serving
  • 1 teaspoon caper juice per 1/4 pound serving
  • 2 teaspoons lime or lemon juice per 1/4 serving
Directions
Marinade:

  • Whisk ingredients together, sautee on stove top over medium to high heat, stirring constantly for 4 minutes.
  • Reserve 1/2 marinade liquid to use as finishing sauce.
  • When marinade has cooled, brush on salmon. You will repeat this step once you turn salmon on grill.


    • FINISHING SAUCE:
  • In the sauce pan, bring reserved marinade to a high heat again. Once marinaded salmon is plated, drizzle sauce over each grilled salmon portion.


    • GRILLING:
  • If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
  • Grill salmon approx. 16 minutes total grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the salmon cut is.
  • Turn after 8 minutes. See note below.


    • NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural omega oils sizzles just under the salmon to enhance juiciness. Your grill never sounded so good.

    Tip: Salmon cooks quickly because of its naturally high oil content, don't over cook.

    Pairings:
  • Grilled Asparagus
  • Grilled red pepper quarters
  • Grilled butternut squash



    • *Salmon, Simple, Delicious, and Natural

  • Mist or brush salmon with olive oil
  • Dust salt and black pepper on all sides of salmon
  • Garnish with lemon wedges


    • GRILLING
  • If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
  • Grill salmon approx. 16 minutes total grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the salmon cut is.
  • Turn after 8 minutes. See note below.


    • NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural omega oils sizzles just under the salmon to enhance juiciness. Your grill never sounded so good.

    Tip: Salmon cooks quickly because of its naturally high oil content, don't over cook.

    Serving: 1/4+ pound of salmon per person
Similar Recipes
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter
Brussels sprouts
baby carrots
olive oil
butter
green onions
Grilled Mahi Mahi with Lemon and Caper Dressing
Grilled Mahi Mahi with Lemon and Caper Dressing
green onion
mahi mahi fillets
lemon pepper
olive oil
olive oil
Lemon Salmon
Lemon Salmon
half and half
fresh parsley
onion
bay leaves
peppercorns
More Similar Recipes
Loading
Advanced Search

Salmon With Lemon Caper Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com