Loading

Simple Grilled Shrimp and Scallops Recipe

We've been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.
Share this!
Facebook
Ingredients
  • large sea scallops
  • shrimp
  • Basting Sauce:
  • melted butter
  • lemon juice
  • pressed garlic
  • Lawrey's season salt
Directions
  • Baste the shrimp and scallops prior to grilling in this simple sauce and in less than 10 minutes you have the foundation for a great meal. Serve over pasta, risotto, or rice.
Grilling Instructions:
  • Warm UP the Grill to Medium 450 F Max- no need for a scorching hot GrillGrate. The goal is firm and tender
  • Give the scallops a 5 minute head start and turn once before putting the skewered Shrimp on the GrillGrates. Turn ship after 2-3 minutes. Off in 5 minutes while still pink (not red- that is over-cooked) and opaque.
Similar Recipes
Buttery Grilled Shrimp
lemon juice
uncooked
ground ginger
butter
chili powder
Baja Shrimp Grilled Pizza
yellow bell pepper
fresh pizza dough %3cu%3eor%3c/u%3e frozen dough
plus 1 tablespoon olive oil
large shrimp
chopped fresh mint
Applewood Grilled Shrimp  Plum Salad with Cinnamon Honey Dressing
Cinnamon
olive oil
McCormick® Gourmet Collection Roasted Saigon Cinnamon
water
McCormick® Grill Mates® Applewood Rub
Loading

Simple Grilled Shrimp and Scallops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com