Loading

Grilled Skewered Lobster with Shrimp Recipe

Grilled lobster is a culinary treat that is delightful on the grill and even better on the plate. Spiny lobsters are often steamed or grilled in their shells, easy and fast and also easy to over cook and rubbery. This method requires a bit of effort to remove the lobster from the shell and onto skewers but the result is crunchy juicy off the grill.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • LOBSTER - in this case warm water spiney lobsters
  • Skewers
  • Supporting Cast of Shrimp
Directions
PREP
1 hr
COOK
20 mins
READY IN
1.5 hrs
Preparation:
  • Allow lobster to come to room temperature and remove from shell, or remove the shell from the meat by pulling, tearing or scalpel. Skewer. Try to stay in the center of the meatiest parts. If using bamboo skewers pre-soak them for at least an hour prior to grilling. Skewer shrimp as a great supporting cast to the lobster. Brush lobster with olive oil to aid in non-stick.
Grilling Great Lobster and Shrimp with GrillGrates:
  • MEDIUM HEAT- 400° F Max, too hot, too fast will be rubbery. For charcoal grills let the coals reach their peak and grill on the downside. Set BGE and other smokers at 350-400° F. Lay the skewer across the GrillGrates on an angle almost vertical. The lobster will take 15-20 minutes turning a couple of times and change the angle to come to horizontal. This allows more surface to come in contact with the GrillGrates during grilling. Give the lobster a 10 minute head start then put the shrimp on. They need less than 10 minutes turning once. The shrimp may come off before the lobster or at the same time- judge by color and firmness.
Similar Recipes
Buttery Grilled Shrimp
ground ginger
butter
lemon juice
chili powder
salt
Baja Shrimp Grilled Pizza
(8 ounces) pineapple rings
shredded Monterey Jack cheese
orange juice
red bell pepper
zucchini
Applewood Grilled Shrimp  Plum Salad with Cinnamon Honey Dressing
McCormick® Gourmet Collection Roasted Saigon Cinnamon
water
McCormick® Grill Mates® Applewood Rub
Cinnamon
olive oil
Loading

Grilled Skewered Lobster with Shrimp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com