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Tarragon Mustard Recipe
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Cook's Ham
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Recipe courtesy of Chef Eddie Matney, Eddie Matney?s Restaurant, Phoenix, AZ
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Ingredients
1 cup Dijon mustard
1 1/2 tablespoons fresh tarragon
2 cloves garlic
Juice from 1 medium lime
Directions
Place mustard, tarragon, garlic and lime juice in blender container; cover. Blend well.
Use as a spread on sandwiches made with leftover cooked Cook's® Ham, if desired.
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