Loading
Advanced Search

Quiche Lorraine Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Fluffy quiche baked in a flaky crust with a savory ham and Swiss cheese filing.
Share this!
Facebook
Ingredients
  • 1 cup finely chopped leftover cooked Cook's® Bone-in Ham
  • 1 frozen deep-dish pie shell (9 inch), thawed
  • 3 eggs
  • 1 1/2 cups heavy (whipping) cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash ground nutmeg
  • 1/2 cup (2 ounces) shredded Swiss cheese
Directions
  • Preheat oven to 375°F. Place pie shell on baking sheet. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake 10 minutes. Remove foil and weights. Bake an additional 10 minutes, or until lightly browned.
  • Beat eggs, whipping cream, salt, pepper and nutmeg in large bowl with wire whisk until well blended. Stir in ham and cheese; pour into pie shell on baking sheet.
  • Bake 35 minutes, or until top is golden brown and center is almost set . Let stand 20 minutes before cutting into 6 wedges to serve.
Similar Recipes
Ham Hashbrown Quiche
Ham Hashbrown Quiche
shredded hash browns
eggs
milk
salt
onions
Bacon Quiche Breakfast Tarts
Bacon Quiche Breakfast Tarts
green pepper
shredded cheddar cheese
onion
cream cheese
eggs
Asparagus Ham Quiche
Asparagus Ham Quiche
fully cooked ham
pepper
asparagus
shredded Swiss cheese
onion
More Similar Recipes
Loading
Advanced Search

Quiche Lorraine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
crustless quiche Glossary Term
crustless quiche
quiche Glossary Term
quiche
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com