Loading
Advanced Search

Potato and Ham Steak Soup Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
A thick-and-hearty potato soup, made extra special with the addition of chopped ham steak.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Ham Steak (about 1 pound), finely chopped
  • 3 medium potatoes, peeled, finely chopped (about 2 cups)
  • 1 cup chopped celery
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (14.5 ounces) Chicken Broth
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/3 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/8 teaspoon coarsely ground black pepper
Directions
  • Combine potatoes, celery, onions and broth in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low; simmer 15 minutes, or until vegetables are tender, stirring occasionally.
  • Add ham; cook an additional 2 minutes, or until heated through, stirring occasionally.
  • Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute. Gradually stir in milk. Cook 5 minutes, or until thickened, stirring constantly. Season with pepper. Add to hot soup; mix well.
Similar Recipes
Ham and Potato Soup
Ham and Potato Soup
flour
butter
pepper
left
potatoes
Chunky Potato Soup
Chunky Potato Soup
potatoes
celery leaves
onion
salt and pepper
celery
Ham and Bean Soup
Ham and Bean Soup
celery
dried navy
ham bone
potato
onions
More Similar Recipes
Loading
Advanced Search

Potato and Ham Steak Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com