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Pomegranate Ginger-Glazed Ham Recipe
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Cook's Ham
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
A glaze of red currant jelly, pomegranate juice and fresh ginger brushed over spiral sliced ham.
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Ingredients
1 Cook's® Bone-in Spiral Sliced Half Ham
Pomegranate-Ginger Glaze
1 cup red currant jelly
1/2 cup pomegranate juice
2 tablespoons cornstarch
1 teaspoon finely chopped fresh ginger
Directions
Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
Carve ham. Serve with the remaining Pomegranate-Ginger Glaze.
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Pomegranate Ginger-Glazed Ham Recipe Reviews
pomegranate ginger glazed ham
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Reviewed By
rwillrich
"Tried this for Christmas dinner with guests and everyone loved it. Never have I seen a ham disappear so fast, it was that good. What i loved was the simplicity. I could not find the jelly and instead substituted red current jam."
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