Loading
Advanced Search

Ham Steak Linguine with Cream Sauce Recipe

Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 4 ounces dry linguine, uncooked
  • 4 ounces dry spinach linguine, uncooked
  • 1 cup (6 ounces) sliced fresh mushrooms
  • 1/4 cup (1/2 stick) butter
  • 2 egg yolks
  • 1 cup half-and-half
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
Directions
  • Cook pastas together in same large saucepan according to package directions. Drain; return to saucepan. Stir in ham, mushrooms and butter.
  • Beat egg yolks and half-and-half in small bowl with wire whisk until well blended. Gradually add to pasta; toss to coat. Stir in cheese. Cook over medium heat 5 minutes, or until heated through, stirring gently.
  • Divide evenly among 4 serving plates; sprinkle with parsley, if desired.
Similar Recipes
Ham Steak with Peach Picante Sauce
Ham Steak with Peach Picante Sauce
chopped fresh cilantro
Juice from 1 lime
serrano chile
Cook's® Bone
of ground black pepper
Baked Pork Chops with Cream Sauce
Baked Pork Chops with Cream Sauce
pork chops
onion
Worcestershire sauce
oil
salt and pepper
Potato and Ham Steak Soup
Potato and Ham Steak Soup
potatoes
chopped celery
coarsely ground black pepper
Cook's® Bone
onion
More Similar Recipes
Loading
Advanced Search

Ham Steak Linguine with Cream Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com