Loading
Advanced Search

Ham Steak Kabobs Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 8 chunks
  • 1 medium green bell pepper, cut into 8 chunks
  • 8 cherry tomatoes
  • 8 small mushroom caps
  • 8 fresh pineapple chunks
  • 1 medium sweet onion, such as Vidalia, cut into 8 wedges
  • 1/2 cup Italian dressing, divided
Directions
  • Prepare grill for medium heat.
  • Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
  • Grill kabobs 8 minutes until ham reaches internal temperature of 160° F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.
Similar Recipes
Honey Baked Ham with Cloves
Honey Baked Ham with Cloves
whole cloves
butter
ham of choice
honey
dark corn syrup
Ham with Honey Mustard Glaze
Ham with Honey Mustard Glaze
honey
dark corn syrup
dry mustard
whole garlic cloves
orange juice
Baked Ham
Baked Ham
ham
Dijon mustard
orange
More Similar Recipes
Loading
Advanced Search

Ham Steak Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com