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Ham, Spinach and Pepper Appetizer Rolls Recipe
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Cook's Ham
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www.cooksham.com
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Ingredients
2 1/2 cups finely chopped leftover Cook's® Bone-in Ham
1 package (8 ounces) cream cheese, softened
2 tablespoons Dijon Mustard
3 green onions, chopped
6 flour tortillas (8 inch)
18 large spinach leaves, stems removed
1 jar (12 ounces) roasted red peppers, drained, patted dry and cut into thin strips
Directions
Mix cream cheese, mustard and onions in small bowl until well blended.
Spread evenly onto tortillas, to within 1/4 inch of edges. Cover each tortilla with 3 spinach leaves; press lightly into cream cheese mixture to secure. Top with roasted peppers and ham. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 pinwheels to serve.
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