Loading
Advanced Search

Ham Steak with Peach Picante Sauce Recipe

Ingredients
  • 4 Cook's® Bone-in Ham Steak (about 1 pound each)
  • 6 fresh peaches, pealed, chopped (about 4 cups)
  • dash of ground black pepper
  • dash of salt
  • 1/8 teaspoon five-spice powder
  • 1 serrano chile, finely chopped (about 1-1/4 teaspoons)
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons peach-flavored liqueur (about 1 ounce)
  • Juice from 1 medium lime (about 3 tablespoons)
  • 1/2 cup finely chopped red onion
Directions
  • Combine peaches, onions, lime juice, liqueur, cilantro, chiles, five-spice powder, salt and pepper in medium bowl. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Cook ham according to package directions. Serve with the picante sauce.
Similar Recipes
Ham Steak Linguine with Cream Sauce
Ham Steak Linguine with Cream Sauce
egg yolks
half
chopped fresh parsley
(3 ounces) grated Parmesan cheese
dry linguine
Grilled Ham Steak with Peach Salsa
Grilled Ham Steak with Peach Salsa
finely chopped fresh mint
salt
five
peaches
olive oil
Grilled Ham Steak with Peach-Chipotle Glaze
Grilled Ham Steak with Peach-Chipotle Glaze
rice wine vinegar
Dijon Mustard
chipotle sauce
ground black pepper
Cook's® Bone
More Similar Recipes
Loading
Advanced Search

Ham Steak with Peach Picante Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com