Loading
Advanced Search

Ham Linguine Recipe

Ingredients
  • 2 cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces
  • 1 pound linguine
  • 4 tablespoons extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 2 tablespoons capers
  • 1 cup peas, fresh or frozen, thawed
  • Zest and juice of 2 lemons
  • 1 teaspoon sea salt
  • 1 freshly ground black pepper
  • 1 mint, chopped
  • 1 basil, chopped
Directions
  • While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, saute the garlic for one minute. Add the ham and continue to saute until the ham begins to brown. Finally, add the capers and the peas, saute for one more minute.
  • While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Saute for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.
Similar Recipes
Ham Steak Linguine with Cream Sauce
Ham Steak Linguine with Cream Sauce
egg yolks
dry linguine
(6 ounces) sliced fresh mushrooms
(3 ounces) grated Parmesan cheese
half
Ham and Noodle Casserole Mix
Ham and Noodle Casserole Mix
(6 oz.) cooked chopped ham
egg noodles
COOKING INGREDIENTS
MIX INGREDIENTS
parmesan cheese
Penne with Ham and Asparagus
Penne with Ham and Asparagus
butter
cream
fresh asparagus
cooked ham
Parmesan cheese
More Similar Recipes
Loading
Advanced Search

Ham Linguine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com