Ice Cream Sandwich Cake 2 Recipe

Place ice cream sandwiches in the bottom of a 9x13 pan until filled. Heat jar of hot fudge. Put 1/2 jar of fudge on top of ice cream sandwiches and 1/2 of the Cool-Whip on top of the fudge. Freeze this layer for 1 hour. Take out of the freezer and layer sandwiches, fudge and Cool-Whip again. You can add nuts to each layer, if desired.