Loading
Advanced Search

Ham Steak with Pineapple-Green Onion Salsa Recipe

Ingredients
  • 4 Cook's® Bone-in Ham Steaks (1 pound each)
  • 1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups)
  • Few drops hot pepper sauce
  • pinch ground cloves
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 cup finely chopped green onion
  • 2/3 cup finely chopped red bell pepper
Directions
  • Combine pineapple, bell peppers and onions in medium bowl. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended. Add to pineapple mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Cook ham according to package directions. Serve with the salsa.
Similar Recipes
Ham Steak with Red Onion Marmalade
Ham Steak with Red Onion Marmalade
Pomegranate seeds
kosher salt
butter
chopped fresh cilantro
cider vinegar
Grilled Ham Steak with Peach Salsa
Grilled Ham Steak with Peach Salsa
olive oil
finely chopped fresh mint
salt
five
firmly packed brown sugar
Ham Steak with Mango and Black-eyed Pea Salsa
Ham Steak with Mango and Black-eyed Pea Salsa
mangoes
white wine vinegar
olive oil
ground cumin
Cook's® Bone
More Similar Recipes
Loading
Advanced Search

Ham Steak with Pineapple-Green Onion Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com