Loading
Advanced Search

Ham Steak with Mango and Black-eyed Pea Salsa Recipe

Ingredients
  • 2 Cook's® Bone-in Ham Steaks (about 1 pound each)
  • 1/3 cup olive oil
  • 3 green onions, finely chopped (about 2-1/2 tablespoons)
  • 2 medium mangoes, finely chopped (about 2 cups)
  • 3 medium tomatoes, finely chopped (about 1-1/2 cups)
  • 2 cans (15-1/2 ounces each) Black-eyed Peas, drained, rinsed
  • 1/8 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 3 tablespoons fresh lime juice (about 2 medium limes)
  • 1/4 cup white wine vinegar
Directions
  • Beat oil, vinegar, lime juice, cumin, garlic powder and salt in large bowl with wire whisk until well blended. Add peas, tomatoes, mangoes and onions; toss gently. Cover.
  • Refrigerate at least 4 hours to marry flavors.
  • Cook ham according to package directions. Serve salsa spooned over ham.
Similar Recipes
Mango and Blackeye Pea Salsa
Mango and Blackeye Pea Salsa
lime
vinegar
garlic powder
ground cumin
tomatoes
Grilled Ham Steak with Peach Salsa
Grilled Ham Steak with Peach Salsa
Cook's® Bone
firmly packed brown sugar
red onion
fresh lime juice
finely chopped fresh mint
Ham Steak with Pineapple-Green Onion Salsa
Ham Steak with Pineapple-Green Onion Salsa
ground cloves
kosher salt
fresh pineapple
grated lemon peel
fresh lemon juice
More Similar Recipes
Loading
Advanced Search

Ham Steak with Mango and Black-eyed Pea Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com