Loading
Advanced Search

Grilled Ham Steak Kabobs with Peach Slaw Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Grilled ham steak kabobs served over a fruit slaw made with fresh peaches, pea pods, and mint.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds)
  • 4 ripe medium peaches, thinly sliced
  • 3 ounces pea pods, cut into thin strips
  • 2 tablespoons finely chopped red bell pepper
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons granulated sugar
  • 2 teaspoons stone ground mustard
  • 2 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper,Dash ground red pepper
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons Moroccan Spice (see Note)
Directions
  • Mix peaches, pea pods, bell peppers, mint, vinegar, sugar, mustard, 1 tablespoon olive oil, salt, black pepper and red pepper in medium bowl until well blended; set aside.
  • Spray cold grill grate with grilling spray. Prepare grill for medium heat. Combine cinnamon, cumin, ginger and turmeric in small dish.
  • Cut ham steak into 1x3-inch strips; thread evenly onto water-soaked skewers. Sprinkle with the spice mixture; drizzle with remaining 1 tablespoon olive oil. Grill 5 minutes on each side, or until ham is golden brown and reaches internal temperature of 160°F when tested in center with meat thermometer.
  • Spoon peach mixture onto serving platter; top with the kabobs.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Grilled Ham Steak Kabobs with Peach Slaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com