Loading
Advanced Search

Fiesta Grilled Ham Steak Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Grilled ham steak brushed with a spicy glaze of jalapeño jelly, garlic and cilantro.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
  • 1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
Directions
  • Prepare grill for medium heat.
  • Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  • Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  • Serve with the reserved jelly mixture.
Similar Recipes
Grilled Ham Steak with Peach Salsa
Grilled Ham Steak with Peach Salsa
red onion
fresh lime juice
finely chopped fresh mint
salt
five
Grilled Ham Steak with Peach-Chipotle Glaze
Grilled Ham Steak with Peach-Chipotle Glaze
rice wine vinegar
ground black pepper
Cook's® Bone
garlic
(20 ounces) peach marmalade
Grilled Ham Steak Kabobs with Peach Slaw
Grilled Ham Steak Kabobs with Peach Slaw
ripe peaches
olive oil
chopped fresh mint leaves
rice wine vinegar
ground cumin
More Similar Recipes
Loading
Advanced Search

Fiesta Grilled Ham Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com