Loading
Advanced Search

Honey-Mustard Tenderloin Recipe

Pork: Be Inpired
Provided By
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
  • Combine all ingredients but tenderloin; coat tenderloin well with sauce.
  • Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  • Slice thinly to serve.


Nutrition:
  • Calories: 208 calories
  • Protein: 23 grams
  • Fat: 3 grams
  • Sodium: 143 milligrams
  • Cholesterol: 63 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams
Similar Recipes
Marinated Beef Tenderloin
Marinated Beef Tenderloin
pepper
garlic
Worcestershire sauce
beef bouillon
beef tenderloin
Grilled Turkey Tenderloin
Grilled Turkey Tenderloin
dry sherry
dehydrated onion
pure lemon juice
dash black pepper
garlic salt
Sesame Garlic Grilled Pork Tenderloin
Sesame Garlic Grilled Pork Tenderloin
garlic
pork tenderloin
MARINADE
soy sauce
sesame oil
More Similar Recipes
Loading
Advanced Search

Honey-Mustard Tenderloin Recipe Reviews

honey mustard tenderloin

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Catharina
Rating of 4 out of 5.0 stars
Reviewed By
"I used a small boneless pork roast and thought it was delicious. I followed the recipe exactly, except for the pork tenderloin. I did insert pieces of garlic in slits I made on the top and bottom of the small, 2 1/2 lb. pork roast"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com