Loading
Advanced Search

Braised Pork Medallions with Apples Recipe

Pork: Be Inpired
Provided By
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pork tenderloin, sliced into 8 pieces
  • 1/2 teaspoon pepper
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 large apple, cored and coarsely chopped
  • 1/2 cup apple cider
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Season medallions on both sides with pepper and pumpkin pie spice.
  • Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.
  • Add onion and apples to skillet, saute until soft.
  • Add apple cider to skillet, heat to a simmer.
  • Return pork medallions to pan, cover and simmer for 5 minutes.


Nutrition:
  • Calories: 196 calories
  • Protein: 25 grams
  • Fat: 6 grams
  • Sodium: 56 milligrams
  • Cholesterol: 75 milligrams
  • Saturated Fat: 2 grams
  • arbohydrates: 14 grams
  • Fiber: 2 grams
Similar Recipes
Apple Cider Brined Pork Chops
Apple Cider Brined Pork Chops
table salt
Olive oil
cold water
bone
McCormick® Grill Mates® Pork Rub
Recipe Inspirations Apple and Sage Pork Chops
Recipe Inspirations Apple and Sage Pork Chops
McCormick® Recipe Inspirations Apple and Sage Pork Chops
flour
salt
olive oil
apple juice
Pork Chops Braised in Cider
Pork Chops Braised in Cider
apple cider
dried sage
onion
6 oz. pork chops
cooking oil
More Similar Recipes
Loading
Advanced Search

Braised Pork Medallions with Apples Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com