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Pork Chops and Rice with Ranch Cream Sauce Recipe

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This delicious cream sauce makes a perfect gravy for the rice and pork. You can make this recipe any day of the week and have time to spare.
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Servings:
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Ingredients
  • 1 1/2 cups long grain white rice
  • 1 package ranch salad dressing mix
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • salt & pepper
  • 1 can cream of mushroom soup
  • 1/2 cup milk
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Prepare rice according to package directions except add 1/2 package of ranch dressing mix to the water.
  • Heat oil in large skillet skillet over medium-high heat. Season chops with salt and pepper. Add chops and cook until browned on both sides.
  • In a small bowl, combine soup, milk and remaining salad dressing mix. Pour over browned pork chops in skillet. Reduce heat to medium-low and cook until heated through.
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