Raspberry Tiramisu Recipe

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Raspberry shortcake-like dessert that is easy to pull together. Sweet from the creamy topping and tart from the raspberries. Strawberries could certainly be used in place of the raspberries, or use a combination of both.

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Servings:

Ingredients

12 ounces frozen raspberries, thawed
1/4 cup sugar, divided
1 loaf pound cake
1/4 cup mascarpone cheese
1/4 teaspoon vanilla extract
1/2 cup heavy cream, lightly whipped
1/2 pint fresh raspberries

Directions

PREP

10 mins

COOK

0 mins

READY IN

10 mins

Puree raspberries with half the sugar.

Slice the cake. Cut into 1/2 inch cubes, if desired.

Divide cake in 4 lowball, wine, or martini glasses, or toss into bowls. Top with equal amounts of raspberry puree.

Gently blend the mascarpone with the vanilla extract and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass.

Finish with fresh berries and serve immediately or chill up to 4 hours.

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Raspberry Tiramisu Recipe Reviews

raspberry tiramisu 3

Average of 5.00 out of 5 stars

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Reviewed By RTMember1929

"Yum! I used Tastefully Simple's Absolutely Almond Pound Cake so I used almond extract in the whipping cream instead of vanilla. No words to describe except now I am miserable since I ate SO much!"