Loading
Advanced Search

Crispy Fish Sticks Recipe

Submit A Photo
www.recipetips.com
Provided By
These crunchy bits of fish with the tender inside will have everyone wanting for more. Maybe you'll even get the kids to have seconds.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 orange roughy filets
  • 1 egg
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • 1 1/2 cups instant mashed potato flakes
  • 1/4 cup vegetable oil
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Cut fish into 1-inch wide strips.
  • In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
  • In a large skillet, heat the oil over medium-high heat.
  • Dip the fish in the egg mixture; then dredge in the potato flakes, pressing to completely coat the fish.
  • Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
Similar Recipes
Fish in a Corn Crust
Fish in a Corn Crust
large
cornflakes
butter
fine cornmeal
lemon
Fish Tacos
Fish Tacos
salsa
fish
cumin
red pepper
lime wedges
Baked Butterfish
Baked Butterfish
fresh chives
lemon
salt & pepper
fresh parsley
butter
More Similar Recipes
Loading
Advanced Search

Crispy Fish Sticks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com