Asian Lettuce Wraps Recipe

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This quick meal has everything you need all wrapped into a tasty little package. Try it with chicken or shrimp instead of sausage if you prefer.

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Servings:

Ingredients

3 1/3 cups water
1 1/2 cups uncooked white rice
1 tablespoon butter
1 pound pork sausage
5 green onions , thinly sliced
1 clove garlic , minced
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot chile paste
12 lettuce leaves
4 radishes, julienned

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

In a medium saucepan, combine the water, rice and butter. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside.
Heat a large saute pan or wok to medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown and no longer pink. Add the soy sauce, sesame oil and chile paste, stirring frequently until heated through. Remove from heat.
To serve, spoon a small amount of rice into each lettuce leaf, top with the sausage mixture, and sprinkle with radishes, if desired. Wrap the lettuce leaf to enclose the filling.

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Asian Lettuce Wraps Recipe Reviews

asian lettuce wraps

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Reviewed By Jodi Carney

"I used turkey sausage and these were a huge hit. Great flavor. I did double it because my family can eat alot of these wraps. We used Romaine but Bibb lettuce works a little better...more surface area to fill them with."