Loading

Clam Log Recipe

Provided By
Great appetizer for the holidays. I prefer to roll the log in pecans, but your favorite nut will be delicious, too.
Share this!
Facebook
Ingredients
  • 2 cans minced clams, drained
  • 1 pound cheddar cheese, grated
  • 6 ounces cream cheese , softened
  • 3/4 teaspoon hot sauce
  • 1/4 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion, grated
  • 6 tablespoons chopped parsley, divided
  • 1/2 cup finely chopped nuts
  • Assorted crackers
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • In a medium bowl, combine clams, cheese, cream cheese, hot sauce, butter, Worcestershire sauce and onion; blend well.
  • Mix in 3 tablespoons parsley.
  • Shape mixture into a ball. Chill for at least 3 hours.
  • Shape mixture into 2 logs.
  • Combine remaining parsley and nuts; roll logs in parsley mixture, pressing lightly.
  • Cover and chill for several hours or overnight.
  • Serve with crackers.
Similar Recipes
Clam Cheese Log Appetizer
mustard
parsley
cream cheese
clams
pimientos
Almond and Turkey Cheeseball
turkey
garlic powder
Worcestershire sauce
almonds
cream cheese
Bacon Cheese Ball
red pepper
bacon
mayonnaise
crackers
cream cheese
Loading

Clam Log Recipe Reviews

clam log

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Just like my mom makes! This appetizer reminds me of the holidays since we have every year and it is always the first to be gone."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com