Loading

Apple and Raisin Bread Pudding Recipe

Submit A Photo
Provided By
This dessert is hard to beat even from any fancy restaurant. Serve warm with ice cream instead of the whipped cream, if you prefer. Or both if you really want to splurge.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 slices day-old bread, torn into bite-size pieces
  • 1/4 cup butter , melted
  • 1 cup apples , diced (optional)
  • 1 cup raisins (optional)
  • 8 eggs , beaten
  • 4 cups milk
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1/2 pint whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • 1.Preheat oven to 350 degrees F.
  • Spread 9x13 baking dish with bread pieces. Drizzle melted butter over bread. If desired, sprinkle with raisins and apples.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, nutmeg and vanilla. Beat until well mixed. Pour over bread; press lightly until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
  • In a chilled bowl, beat whipping cream until soft peaks form. Add sugar and vanilla; whip until stiff peaks form.
  • Serve over warm bread pudding.
Similar Recipes
Apple Raisin Bread Pudding
McCormick® Cinnamon
McCormick® Allspice
raisins
French
eggs
Slow Cooker Apple and Cinnamon Bread Pudding
large eggs
apple juice
butter
(18 oz.) evaporated milk
cinnamon
Fruit and Raisin Bread Pudding
mixed dried fruit
butter
ground cinnamon
vanilla extract
water
Loading

Apple and Raisin Bread Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com