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Confetti Chicken Spaghetti Recipe

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Great recipe for a crowd. This recipe also freezes well.

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Servings:

Ingredients

3 1/2 pounds chicken
5 cups water
1 cube chicken bouillon
1 cup onion, diced
1 cup celery, diced
1 green pepper, diced
1/2 clove garlic, crushed
1 can diced tomatoes (14.5 oz can)
1/2 cup butter
1 can tomato soup
1 can cream of mushroom soup
1 can olives, chopped (optional)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons oregano
1 tablespoon chili powder
salt and pepper, to taste
16 ounces spaghetti
1/2 cup Cheddar cheese, shredded

Directions

PREP

1.5 hrs

COOK

45 mins

READY IN

2.5 hrs

Boil chicken pieces in 5 cups salted water.
Remove chicken from pot and set aside. Boil remaining water down to 2 cups.
Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes.
Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed.
Meanwhile, cook spaghetti according to package; drain. Add to above mixture.
Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese.
Place in casserole dish and refrigerate overnight.
Bake at 350 degrees for 45 minutes.

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Confetti Chicken Spaghetti Recipe Reviews

chicken spaghetti

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By Orea15

"We loved this dish! I used boneless chicken thighs simmered until done. Rathr than t ake the time to reduce the broth, I measured out two cups and added some chicken base for richness. The rest of the broth went to chicken soup. I followed the rest of the recipe as written, including the chopped can of black olives, but added a drained can of corn for color and flavor. This is a winner I'll be coming back to, time and again. Thank you!"

Reviewed By PorkChop

"Great flavor, a little different than I expected, but a good different! I cheated alot to cut some time off. I used a rotisserie chicken and store-bought chicken broth. I bet its even better as the directions say but I didn't have the time. This makes alot! Perfect to freeze half or share."