Loading
Advanced Search

Mexican Cheese Fondue Recipe

Submit A Photo
www.recipetips.com
Provided By
Do you want to try something new as an appetizer when you're entertaining? Try this mexican-inspired recipe that is sure to please everyone. With a little spice and a little texture, this fondue will turn your party into a fiesta. Use chips, bread or vegetables as your dippers.
Share this!
Facebook
Ingredients
  • 1 cup beer
  • 1 tablespoon lemon juice
  • 3 tablespoons jalapeno peppers - finely diced
  • 3 tablespoons green pepper - finely diced
  • 1 pound Monterey Jack cheese - shredded
  • 2 tablespoons flour
  • 1 tablespoon cilanto - chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a saucepan, add the beer over medium-high heat.
  • Once the beer starts to foam, add the lemon juice. Reduce heat and add the peppers.
  • In a separate bowl, combine the cheese and flour until the cheese is well-coated.
  • Gradually incorporate the cheese into the beer mixture, stirring constantly.
  • Add remaining ingredients.
  • Pour into a fondue pot.
Similar Recipes
Classic Cheese Fondue
Classic Cheese Fondue
dry white wine
French bread loaf
Gruyere cheese grated
grape tomatoes
lemon juice
Pizza Fondue 4
Pizza Fondue 4
red pepper flakes
Italian
onion
ham
meatless pasta sauce
Broccoli Fondue Dip
Broccoli Fondue Dip
mushrooms
green pepper
chopped broccoli
onions
butter
More Similar Recipes
Loading
Advanced Search

Mexican Cheese Fondue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com