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Creamed Corn Spoon Bread Recipe

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Looking for an alternative to serve with your holiday meal? This creamy side dish goes great with any meal.
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Servings:
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Ingredients
  • 3 1/2 cups milk , divided
  • 1 cup yellow cornmeal
  • 2 teaspoons salt
  • 1 can cream -style corn
  • 2 tablespoons butter
  • 5 eggs , well beaten
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 375 degrees F. Grease a 2-quart casserole dish.
  • In a double boiler, heat 3 cups milk.
  • In a small bowl, combine cornmeal with remaining milk and salt. Add to hot milk in double boiler. Cook, stirring, until thickened. Cover and cook for another 5 minutes.
  • Add corn and cook for 3 minutes more.
  • Remove from heat. Add butter and stir until butter has melted. Fold in beaten eggs.
  • Transfer mixture to prepared dish. Bake for 1 hour, or until firm. Serve while still warm.
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