Loading
Advanced Search

Sausage, Peppers, and Onions on Linguine Recipe

Servings:
Update Servings
Ingredients
  • 1 package Hot or Mild Premio Sausage (6 per package)
  • 1 can (16 oz.) tomato sauce
  • 1 can (8 oz.) tomato sauce
  • 2 medium onions
  • 2 large green peppers
  • 1 package linguine
Directions
READY IN
35 mins
  • Peel and dice the onions; cut and dice the peppers.
  • Heat a skillet to medium heat and begin cooking the peppers and onions.
  • Start boiling the water for the pasta.
  • Peel the casing off the sausages; pull the sausages apart into small chunks.
  • Add the sausage to the skillet. Cook until the onions are clear, peppers are tender, and sausage is thoroughly cooked, about 10-12 minutes.
  • When the water reaches a boil, cook the pasta according to the package directions.
  • Once the peppers, onion, and sausage mixture is cooked, reduce the heat to medium-low. Pour in the tomato sauce and simmer about 5-7 minutes.
  • Drain pasta, place on serving plates, and top each serving with about 1 cup of the sausage, peppers, and onion mixture.
Similar Recipes
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
McCormick® Grill Mates® Mesquite Marinade
beer
extra large onions
hoagie rolls
(20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
Sausage and Pepper Skillet
Sausage and Pepper Skillet
Slow Cooker Pepper Steak
Slow Cooker Pepper Steak Recipe
garlic
Salt and pepper to taste
chopped tomatoes with liquid
beef stock
Worcestershire sauce
More Similar Recipes
Loading
Advanced Search

Sausage, Peppers, and Onions on Linguine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com