Loading
Advanced Search

Sausage-Vegetable Stuffed Peppers Recipe

Servings:
Update Servings
Ingredients
  • 4 green peppers cut in half - uncooked
  • 1 1/2 pounds Premio sausage, out of casings - uncooked
  • 1 medium onion - finely chopped
  • 2 eggs
  • 2 medium zucchini - shredded
  • 1/2 red pepper - finely chopped
  • 1 can (14 oz.) diced tomatoes
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon finely chopped parsley
  • 1/2 cup black olives - chopped
  • 2 teaspoons fennel seed (optional)
  • salt to taste
  • black pepper (as much as you like)
Directions
COOK
1 hr
  • Combine all of the filling ingredients in a large bowl.
  • Fill the peppers with the mixture.
  • Bake at 350ºF for 1 hour.
Similar Recipes
Inside Out Stuffed Peppers
Inside Out Stuffed Peppers
onion
pepper
green pepper
Worcestershire sauce
Ground Beef
Easy Rice Stuffed Peppers
Easy Rice Stuffed Peppers
pepper
Minute Rice
Worcestershire sauce
green peppers
ground beef
Mediterranean Style Stuffed Peppers
Mediterranean Style Stuffed Peppers
McCormick® Rosemary Leaves
McCormick® Oregano Leaves
McCormick® Cinnamon
(14 ounces) no salt added tomato sauce
lean ground beef
More Similar Recipes
Loading
Advanced Search

Sausage-Vegetable Stuffed Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com