Porcupine Meatballs Recipe

Provided By
RecipeTips

This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.

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Servings:

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons vegetable oil
15 ounces tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.

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Porcupine Meatballs Recipe Reviews

porcupine meatballs

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Reviewed By AnnaRC

"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."