Porcupine Meatballs Recipe

Provided By
RecipeTips

This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons vegetable oil
15 ounces tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.

Similar Recipes

Porcupine Meatballs in Tomato Sauce

celery salt
garlic powder
brown sugar
water
long grain rice

Saucy Porcupine Meatballs

SAUCE
chili powder
tomato juice
onion salt
ground beef

Meatballs with Tomatoes and Mozzarella Cheese

milk
eggs
parmesan cheese
garlic
cherry tomatoes

Help

Save ▼

Porcupine Meatballs Recipe Reviews

porcupine meatballs

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By AnnaRC

"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."