Loading
Advanced Search

Sausage, Rice, and Peas Recipe

Servings:
Update Servings
Ingredients
  • 1 1/2 pounds Premio Italian sausage (hot, sweet, or mixed)
  • 1 cup white wine
  • 1/2 cup extra virgin olive oil
  • 1/2 cup fresh chopped parsley
  • 3 cloves garlic (chopped)
  • 5 cups cooked white or brown rice
  • 1 package frozen baby peas (cooked and drained)
  • 1 cup roasted red pepper (roughly chopped)
  • salt and fresh ground black pepper to taste
Directions
  • Cook sausage in a large saute pan over medium heat until done and browned. Remove sausage and set aside.
  • Add white wine to deglaze the pan. Stir in the olive oil, parsley, garlic, and rice. Heat thoroughly, cover, and turn off the burner.
  • Slice the sausage.
  • Add the cooked peas, roasted red pepper, and sliced sausage to the rice. Stir to combine.
  • Season to taste with salt and pepper. Serve immediately.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Sausage, Rice, and Peas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com