Loading
Advanced Search

Strawberry Spinach Salad with Sweet Basil Sausage Recipe

Servings:
Update Servings
Ingredients
  • SALAD:
  • 9 ounces prewashed baby spinach leaves
  • 8 ounces strawberries - fresh, washed and sliced
  • 1 sweet red onion - sliced
  • 16 ounces Sweet basil sausage - grilled and sliced
  • GLAZED PECANS:
  • 1/4 cup dark brown sugar - packed
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1/2 teaspoon cinnamon
  • dash of salt
  • 1 cup pecan pieces
  • BALSAMIC RED WINE DRESSING:
  • 1/2 cup balsamic vinegar
  • 1/2 cup Red Cooking Wine
  • 1/2 cup canola oil
  • 1/3 cup sugar
  • 1/2 teaspoon salt
Directions
  • For pecans, ring sugar, butter, water, salt and cinnamon to boil in small sauce pan.
  • Add pecans and coat with glazing.
  • Continue boiling for 2-3 minutes.
  • Spread on cookie sheet to cool. They should be crunchy.
  • For dressing, bring wine to a boil and cook for 1 minute, remove from heat.
  • Add vinegar, sugar and salt, stir until sugar is dissolved.
  • Add oil and stir vigorously or shake well.
  • Toss spinach, strawberries, onion and warm sausage with dressing.
  • Sprinkle each plated serving with 1/4 cup pecans.
Similar Recipes
Strawberry Spinach Salad
Strawberry Spinach Salad
oil
strawberries
butter
spinach leaves
DRESSING
Spinach Salad with Strawberries
Spinach Salad with Strawberries
crumbled blue cheese
extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
brown sugar
Dijon mustard
Strawberry Salad
Strawberry Salad
feta cheese
lemon juice
water
garlic
strawberries
More Similar Recipes
Loading
Advanced Search

Strawberry Spinach Salad with Sweet Basil Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com