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Bistro In A Pot Recipe

Servings:
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound Premio frozen Sweet basil Sausage, thawed, cut into 1-inch slices
  • 2 cups onion - chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 cup small potatoes - thinly sliced
  • 1 1/2 cups baby carrots - quartered
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese - grated
  • 1 cup frozen peas - thawed
  • Several sprigs of parsley for garnish
Directions
  • In a Dutch oven with cover, heat oil over medium-high heat.
  • Add sausage and onions; cook sausage until browned.
  • Add chicken broth, garlic, potatoes, carrots, lemon juice, cook for 10 minutes.
  • Stir and place the lid tightly on the skillet and steam for 10 minutes.
  • Remove from the heat, add cheese and peas; stir to combine and cook just until peas are warm, about 2 minutes.
  • Garnish with parsley and serve immediately.
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