Loading
Advanced Search

Rosemary Sausage and Potatoes Recipe

Ingredients
  • 16 ounces frozen tomato, garlic and rosemary sausage - thawed
  • 5 Yukon gold potatoes - large in size and cubed
  • 2 onions -large in size and sliced
  • 4 cloves garlic - diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary - chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 - 5 cups water
  • 1 cup cherry tomatoes - halved
  • 1/2 cup mozzarella cheese
Directions
  • Slice the sausage in to 1/4 inch wheels.
  • In a large skillet that has a lid heat the olive oil over med-high heat, add onions, sausage, garlic, rosemary, salt and pepper.
  • Cook stirring until onions are slightly tender.
  • Stir in the cubed potatoes and 1 and 1/2 cup of the water, cover.
  • Stir every 2 mininutes, add more water if nessasary so that the potatoes will cook, about 8-12 min.
  • When the potatoes are tender and the sausage is cooked add the tomatoes, turn down heat and allow to simmer for 2 min.
  • Serve warm topped with cheese.
Similar Recipes
Kale and Sausage Stew
Kale and Sausage Stew
spicy smoked sausage
onion
potatoes
olive oil
freshly ground black pepper
Sauteed Carrots with Sausage
Sauteed Carrots with Sausage
chicken stock
carrots
rosemary
Italian sausage
onion
Spicy Turkey Paella
Spicy Turkey Paella
tomatoes
garlic
red bell pepper
onions
oregano
More Similar Recipes
Loading
Advanced Search

Rosemary Sausage and Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com