Loading
Advanced Search

Italian Sausage and Cannellini Bean Cassoulet Recipe

Servings:
Update Servings
Ingredients
  • 28 ounces can Cannellini Beans - rinsed and drained
  • 2 medium onions - chopped
  • 8 cloves garlic - minced
  • 1 1/2 pounds Italian sweet sausage, casings removed and crumbled
  • 1 cup each low sodium chicken broth and beef broth
  • 1 teaspoon dried sage
  • 2 carrots - peeled and chopped
  • 2 celery ribs - chopped
  • 1/4 cup fresh parsley - chopped
  • 2 cups canned chopped tomatoes, drained
  • Freshly grated Parmesan cheese
  • Freshly made creamy polenta
Directions
  • Heat a large dutch oven over medium heat.
  • Add the sausage. Stir until the sausage has browned lightly, about 7 to 11 minutes.
  • Add the onions, carrots, celery, and parsley.
  • Cook, stirring occasionally, for 5 minutes.
  • Add the remaining garlic and cook for 30 seconds.
  • Add the tomatoes, sage, beans and broth, and continue cooking for 30 minutes.
  • If you are able to get your hands on a Parmesan rind, throw it in while it is simmering.
  • Adjust the seasoning as desired with salt and pepper.
  • Serve over polenta.
Similar Recipes
Bean Soup with Ham and Kielbasa
Bean Soup with Ham and Kielbasa
dried beans
kielbasa sausage
croutons if desired
Italian Style Soup with Turkey Sausage
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
olive oil
chopped onion
Bean Soup with Sausage
Bean Soup with Sausage
carrot
red onion
Italian herb seasoning
dry soup beans
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Italian Sausage and Cannellini Bean Cassoulet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com