Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Spicy Shrimp and Sausage Pasta in Cream Sauce Recipe
Rate & Review
Provided By
Premiofoods
Brought to you by
www.premiofoods.com
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
12 ounces penne rigate
4 tablespoons extra-virgin olive oil
4 ounces Premio Sweet Italian Sausage Meat
4 ounces Premio Hot Italian Sausage Meat
1/4 cup shallots, minced
1 tablespoon garlic, minced
1/4 cup dry white wine
2 tablespoons lemon juice
1 1/2 cups heavy cream
1 cup fresh spinach, de-ribbed, rinsed
1 pound shrimp, peeled and deveined
1/4 cup Cajun seasoning
1/2 cup Parmesan cheese, grated
3 tablespoons chives, chopped fine
Directions
Bring a large pot of salted water to a boil. Add pasta and cook until al-dente. Drain, coat with half the oil to prevent sticking. Cover and keep warm.
Mix both sausages in a bowl to combine. Form mixture into bite-sized meatballs.
Heat a skillet over high heat. Add meatballs and cook until no longer pink in center and light crust formed on outside.
Remove to plate with paper towel, cover to keep warm. Pour out grease in skillet.
In same skillet, heat over high, add remaining oil. Add shallots. Cook until translucent.
Add garlic. Cook an additional 15 seconds. Add wine and lemon juice away from heat. Cook until almost dry, scrapping bits from bottom of pan.
Add heavy cream and sausage. Cook until cream reduces in half.
Meanwhile, heat a dry non-stick skillet over high heat under high ventilation.
Toss shrimp in Cajun seasoning to coat, shake off excess. Cook shrimp just until no longer translucent.
Add spinach, pasta, and half the Parmesan to the sauce. Toss to coat. Season with salt and pepper.
Cook an additional 30 seconds or until spinach wilts.
Divide among 4 bowls. Top with remaining Parmesan, chives, and shrimp.
Serve with crusty French bread.
Similar Recipes
Shrimp Pasta with Spicy Tomato Sauce
(14 1/2 ounces) diced tomatoes
water
pasta
(6 ounces) tomato paste
sugar
Pasta with Cauliflower in Spicy Cream Sauce
whipping cream
parmesan cheese
cauliflower
Asiago cheese
fontina cheese
Pasta with Spicy Sun-Dried Tomato Cream Sauce
olive oil
fresh basil
fresh grated parmesan cheese
penne pasta
crushed red pepper
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Spicy Shrimp and Sausage Pasta in Cream Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Cajun Recipes
Shrimp Creole
Seafood Gumbo
Shrimp and Andouille Kabobs with Roasted Tomatoes
Shrimp Recipes
Jerk Shrimp with Lime
Creole Shrimp Kebabs with Tomato Rice
Cajun Shrimp Stew
Chicken and Shrimp Jambalaya
Mardi Gras Recipes
Hearty Seafood Gumbo
Lemon Garlic Scallops and Pasta
Pasta with Mushrooms and Leeks
Hamburger Pasta Hotdish
Dinner Recipes
Seafood and Ricotta Cannelloni
Bacon Wrapped Shrimp Appetizer
Grilled Center Cut Loin Fillet
Greens Recipes
Easy Fettuccine Pasta Alfredo
Pasta Recipes
Related Tips and Advice
how to make homemade ice cream without an ice cream maker
shopping for pasta sauce
cream cheese frosting
primary sauces and sauce terms
Related Glossary Terms
cream of shrimp soup
classic pasta sauce
pasta sauce
wild rice pasta
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com