Loading
Advanced Search

Italian Spinach Pie Recipe

Servings:
Update Servings
Ingredients
  • 1 package sweet Premio Sausage
  • 1 onion - chopped
  • 2 packages frozen chopped spinach - thawed
  • garlic powder, salt and pepper to taste
  • 8 ounces mozzarella cheese - shredded
  • 2 pie crusts
Directions
  • Take sausage out of casings and saute with the chopped onion until cooked through.
  • Drain fat.
  • Cook and drain spinach.
  • Squeeze out the excess water from the spiach.
  • Mix sausage and onion with the spinach, garlic powder, salt and pepper.
  • Put in 9 inch pie shell.
  • Top with mozzarella.
  • Cover with top crust.
  • Bake at 375 degrees F. until crust is nicely brown approximately 30-40 minutes.
Similar Recipes
Sausage and Spinach Pie
Sausage and Spinach Pie
Italian sausage
mozzarella cheese
salt
garlic powder
pepper
Spanakopita Spinach Cheese Pie
Spanakopita Spinach Cheese Pie
olive oil
garlic
large eggs
phyllo dough
salt & pepper to taste
Swiss Chard Pie
Swiss Chard Pie
nutmeg
freshly grated cheese
Swiss chard
eggs
salt
More Similar Recipes
Loading
Advanced Search

Italian Spinach Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com