Loading
Advanced Search

Homemade Macaroni and Cheese Recipe

www.recipetips.com
Provided By
Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.
Share this!
Facebook
Ingredients
  • 8 ounces macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 1 1/2 cups Cheddar cheese, shredded
  • 8 ounces processed cheese
  • For Topping:
  • 2 tablespoons butter, melted
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
Directions
PREP
15 mins
COOK
45 mins
READY IN
60 mins
  • Cook the macaroni according to package directions. Drain.
  • In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
  • Add milk all at once. Stir until thick and bubbly.
  • Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
  • Mix in the cooked macaroni.
  • Transfer to a greased casserole dish.
  • For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
  • Bake at 350 degrees F for 30 minutes or until golden brown.
Similar Recipes
Two Cheese Macaroni and Cheese
Two Cheese Macaroni and Cheese
Asiago cheese
salt
penne pasta
shredded sharp cheddar cheese
flour
Creamy Four-Cheese Macaroni and Cheese
Creamy Four-Cheese Macaroni and Cheese
shredded mozzarella cheese
macaroni
shredded sharp white cheddar cheese
shredded Muenster cheese
bread crumbs
Three Cheese Macaroni and Cheese
Three Cheese Macaroni and Cheese
red pepper
pasteurized cheese product
Parmesan cheese
black pepper
sharp Cheddar cheese
More Similar Recipes
Loading
Advanced Search

Homemade Macaroni and Cheese Recipe Reviews

homemade macaroni and cheese

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
2Tmom User
Rating of 4 out of 5.0 stars
Reviewed By
"I doubled this recipe and it turned out great. It's a cheesy comfort food and really easy to make. Next time will add more salt."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com