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Bacon Wrapped Sausage Coins with Pineapple Dipping Sauce Recipe

Servings:
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Ingredients
  • 1/2 cup pineapple preserves
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon crushed red pepper flakes, or to taste optional
  • 1 pound Premio Sausage, any variety, cut into 1/3-inch rounds
  • 1 1/2 pounds bacon, each slice cut in half
Directions
  • Combine the preserves, the water, the lime juice, the soy sauce, the mustard and the pepper flakes in a blender or food processor.
  • Puree until all the ingredients are blended and the mixture is smooth.
  • Pour sauce into a small bowl, cover and refrigerate until needed. (Sauce can be made 5 days in advance).
  • Preheat oven to 350 degrees F. Line a large baking sheet, with sides, with parchment paper or a baking mat.
  • Wrap each sausage round with a slice of bacon, secure with a wooden pick, and set on prepared baking sheet.
  • Bake until bacon is brown and crisp, about 20 - 25 minutes per side.
  • Remove baking sheet from oven, transfer bacon wrapped sausage coins to a paper towel lined plate to drain excess fat.
  • Spoon sauce into a small bowl and set in the center of a large serving platter. Arrange bacon wrapped sausage coins around sauce bowl.
  • Serve immediately.
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