Broccoli, Cauliflower and Rice Casserole Recipe

Provided By
RecipeTips

This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup rice - uncooked
10 ounces broccoli - chopped
10 ounces cauliflower
1/2 cup butter
1 onion - chopped
1 pound processed cheese
1 can cream of chicken soup
2/3 cup milk
salt and pepper - to taste
1 1/2 cups crackers - crushed

Container:9x13 baking dish

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Cook rice according to package directions.
In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
Preheat oven to 350 degrees.
In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
Bake for 30 minutes.

Steamed Cauliflower with Lemon Butter Sauce

chopped parsley
butter
small lemon
salt

Cauliflower Topped with Cheese Sauce

salt
butter
dry mustard
head of cauliflower
flour

Asparagus Gratin

cheddar cheese
walnuts
milk
crushed corn flakes
fresh asparagus

Help

Save ▼

Broccoli, Cauliflower and Rice Casserole Recipe Reviews

broccoli cauliflower and rice casserole

Average of 4.50 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By cook2cook

"This casserole was good. I could have given a 5-star but it was just a little dry. Next time I will add a full cup of milk instead of only 2/3 cup and maybe that will help."