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Lemon-Dill Grilled Fish Packets Recipe

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For a quick weeknight meal, this recipe is made in a flash. The fish is moist and flavorful. Use any type of whitefish that you enjoy.
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Servings:
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Ingredients
  • 4 filets tilapia
  • salt and pepper
  • 1 lemon - thinly sliced
  • 2 cloves garlic - minced
  • 2 teaspoons dill - finely diced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Preheat grill to medium heat.
  • Prepare 4 12x12 inch pieces of foil.
  • Salt and pepper both sides of each filet.
  • Place 2 lemon slices on each foil square. Rub garlic onto each lemon slice. Place a piece of fish on top of the lemon and garlic. Sprinkle with dill.
  • Wrap securely with foil. Place on the grill. Cook for 8-10 minutes, until fish flakes easily with a fork.
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