Pizza Stromboli Recipe

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A stuffed sandwich that will be a favorite for your kids. Filled with meat, sauce and cheese, it will be an instant hit.

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Servings:

Ingredients

Directions

PREP

35 mins

COOK

20 mins

READY IN

50 mins

In a large skillet, brown the ground beef and sausage over medium-high heat. When no longer pink, drain.
Add onions and mushrooms to the ground beef and cook for 5 minutes more.
Add the pasta sauce and simmer for 10 minutes. Salt and pepper as needed. Allow to cool 10 minutes so the dough will not melt when putting the sandwich together.
Preheat oven to 350 degrees.
While meat mixture cools, roll out each dough into approximately 12x5 rectangles onto parchment paper. Place one rectangle onto baking sheet, including the paper.
Fill with meat mixture, leaving a 1-inch border. Carefully place remaining dough rectangle on the top. Seal the edges and fold under. Make several slits in the top of the dough to allow steam to escape.
Bake for 15-20 minutes, until golden brown. May sprinkle with parmesan cheese during the last 5 minutes of baking.

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