Mexican Lasagna Recipe

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Make anyday a fiesta with this casserole filled with ground beef, cheese and flavor. This layered Mexican-style recipe is a flavorful, satisfying entree.

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Servings:

Ingredients

2 pounds ground beef
1 onion - diced
2 cloves garlic - minced
1 can Rotel tomatoes
1 cup refried beans
16 ounces taco sauce
1/4 cup black olives - sliced
1 cup corn - frozen or fresh
1 can green chiles - diced
10 tortillas - 8-inch
3 cups Monterey Jack cheese
1/4 cup cilantro (optional)

Container:4-quart casserole dish

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes.
Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, ending with a layer of meat and cheese.
Bake for 30 minutes, or until cheese is slightly brown and bubbly.
Serve with sour cream, salsa, lettuce and tomato, if desired. Garnish with cilantro.

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