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Lemon and Garlic Roasted Potatoes Recipe

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These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
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Servings:
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Ingredients
  • 2 pounds potatoes
  • 1/2 cup butter - melted
  • 4 cloves garlic - minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
Container:Large baking sheet
Directions
PREP
5 mins
COOK
45 mins
READY IN
50 mins
  • Preheat oven to 350 degrees.
  • Clean potatoes and cut in half. Place on baking sheet lined with foil or parchment paper.
  • In a small bowl, combine melted butter, garlic, lemon juice and salt.
  • Pour mixture over potatoes, stir to coat. Top with parmesan cheese.
  • Cover sheet with foil. Bake covered for 30 minutes. Uncover and bake 10-15 minutes longer, until light golden brown and tender.
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Lemon and Garlic Roasted Potatoes Recipe Reviews

lemon and garlic roasted potatoes

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RecipeTips.com User
Reviewed By
"Thanks for the heads up, Kerstin! Definitely NOT 4 cups of garlic. The recipe has been fixed to the correct amount of 4 CLOVES of garlic."
Kerstin
Reviewed By
"Is this correct? - 2 pounds potatoes - 1/2 cup butter - melted - 4 cups garlic - minced ? - 1 tablespoon lemon juice - 1 teaspoon salt Do you really mean 4 cups garlic?"
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