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Crock Pot Pork Chops Recipe

Servings:
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Ingredients
  • 6 thick cut pork chops
  • 2 cans Chicken and Rice Soup
Directions
1. Put one can of the soup in the Crock-Pot and lay the pork chops on top.

2. Add the other can of soup to cover the pork chops.

3. Cover the pot and cook on LOW for 8 hours. Do not lift the lid while cooking.

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