Orange Pineapple Cake Recipe

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Brighten your day with this fresh-flavored cake. This cake recipe contains both oranges and pineapple to give it a light fruit flavor. More delicious cakes recipes and other great desserts recipes can be found on our site.

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Servings:

Ingredients

CAKE:
1 box yellow cake mix (without pudding)
4 eggs
1/2 cup margarine - softened
1 can mandarin oranges - small can (reserve juice)
1 teaspoon vanilla
FROSTING:
1 package instant vanilla pudding - 3 oz. package
20 ounces crushed pineapple - drained (reserve juice)
1/2 cup powdered sugar
8 ounces whipped topping

Container:9 x 13 cake pan

Directions

PREP

1 hr

COOK

35 mins

READY IN

1.5 hrs

CAKE:

Preheat oven to 350°F. Grease and flour the bottom and sides of a 9 x 13 cake pan.
Combine the cake mix, eggs, margarine, and juice from mandarin oranges; beat for 4 minutes.
Add mandarin oranges and vanilla; beat until oranges are in small pieces.
Pour into the prepared cake pan and bake at 350°F for 30 to 40 minutes or until when poked with a toothpick, it comes out clean.
Allow to cool completely before frosting.

FROSTING:

Combine the pudding mix with the juice from the crushed pineapple. Stir the mixture until evenly mixed; then allow it to sit until it thickens slightly.
Add the powdered sugar and drained pineapple; stir to mix.
Fold in the whipped topping.
Spread on the cake. Keep refrigerated until ready to serve.

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Orange Pineapple Cake Recipe Reviews

orange pineapple cake

Average of 3.00 out of 5 stars

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Reviewed By bakingfan

"This recipe is useless! It uses cake mix instead of ingredients to make it from scratch."

Reviewed By bam

"I made this cake for Easter and it was the 3rd or 4th time I have made this cake. Every time I make it everyone seems to really enjoy it. I love the fresh flavor and the light and fluffy frosting. This is a great cake for Easter."