Loading
Advanced Search

Shrimp Chowder Recipe

Ingredients
  • 3 potatoes, peeled and diced
  • 2 onions, sliced
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 5 ounces evaporated milk
  • 4 ounces processed cheese (Velveeta) cubed
  • 6 ounces small shrimp, drained or 1 lb fresh shrimp
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, minced
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a large saucepan or soup kettle, combine the potatoes, onions, water and salt; bring to a boil.
  • Reduce heat, cover and simmer until potatoes are tender.
  • Stir in milk, evaporated milk and cheese; heat until cheese is melted.
  • Add shrimp, butter and parsley. Heat through.
Similar Recipes
Shrimp Bisque
Shrimp Bisque
red pepper
cooked
grated parmesan cheese for garnish
yellow onion
butter
Corn and Shrimp Bisque
Corn and Shrimp Bisque
Spicy Gumbo and Biscuits
Spicy Gumbo and Biscuits
tomatoes
frozen okra
chicken broth
file powder
onion
More Similar Recipes
Loading
Advanced Search

Shrimp Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com