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Hamburger Soup Recipe

Ingredients
  • 1 1/2 pounds hamburger (lean)
  • 1 chopped onion
  • 1 can V-8 juice
  • 3 carrots
  • 3 stalks celery
  • 2 cups beef broth
  • 1 can tomatoes
  • 1 bay leaf
  • Basil and parsley, to taste
  • Salt and pepper, to taste
  • 1 package frozen vegetables
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
  • Brown hamburger and onions.
  • Add V-8 juice, raw vegetables, broth, and tomatoes; add seasonings.
  • Cook until vegetables are partly done; and then add frozen veggies.
  • Simmer until done.
Note: You can also add cut up potatoes, turnips, and noodles.
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